The Podcastaways
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Season 1 · Episode 3

Food on the Mardi Gras

📅 January 1, 2022 ⏱️ 40 min 🎙️ Trevor (solo)

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In this episode

It’s a solo Saturday — Tom’s out sick, so there’s no one around to rein Trevor in. What follows is a full, loving tour of the new Mardi Gras’s entire specialty-dining lineup, from Shaq’s Big Chicken to Emeril’s to ChiBang, delivered with the reverence of scripture. Along the way: the “Funderstruck” campaign, a fried-chicken origin story that once threatened generations of Shelbys, and the first sermon on a certain Cucina lasagna that pays off next week.

What they covered

Topics on deck

Funderstruck 2022 Cruise director food picks Shaq’s Big Chicken Emeril’s Bistro Cucina del Capitano Bonsai Sushi “Cruise training” COVID protocols

Don’t miss

Moments worth the wait

Golden nuggets

Running bits & lore born here

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